I mean, yea, have you never had deep-fried turkey? You’re missing out!

We can thank eastern Europe for schnitzel (which is fantastic, I make it all the time) - deep fried turkey is essentially the same family of cooking, just using total immersion frying, like we do for so many other foods.

But I’d set this thing up outside, on concrete, using a metal table, with a good extinguisher handy. (Which is how deep fried turkey should always be made).