I haven’t had a ton of luck finding shrooms lately, but this cute bolete stood out.
Location: Midwest USA.
Olympus OM-D E-M1, 43mm, f/22, 1/60s, ISO 200, TTL flash (-1.0EV)
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That’s a nice one, did you eat it? I hear they cause GI issues for some people?
Nah, I don’t typically eat wild shrooms. Mostly just morels and COTW because those I can positively identify. I’d likely harvest and eat chanterelles, but I never find them.
Well boletes are another easy one to get into, if you follow the “no red pores or blue stains” rule you avoid all the poison/bitter ones.
This one is likely Leccinum insigne.
