I have a hoffman sl9 running in the bambu as I type. Whats some preferred tips and tricks for annealing. Ive heard the obvious temp and time. Do I leave the supports on while its cooking? thanks.
oh yeah, FUCK Reddit.
I have a hoffman sl9 running in the bambu as I type. Whats some preferred tips and tricks for annealing. Ive heard the obvious temp and time. Do I leave the supports on while its cooking? thanks.
oh yeah, FUCK Reddit.
I don’t use anything other than a dehydrator with a PID. So long as you don’t fluctuate a lot in temp and you allow it to heat slowly to begin with and cool slowly you’ll be fine without salt or sand or anything