I have a hoffman sl9 running in the bambu as I type. Whats some preferred tips and tricks for annealing. Ive heard the obvious temp and time. Do I leave the supports on while its cooking? thanks.
oh yeah, FUCK Reddit.
I have a hoffman sl9 running in the bambu as I type. Whats some preferred tips and tricks for annealing. Ive heard the obvious temp and time. Do I leave the supports on while its cooking? thanks.
oh yeah, FUCK Reddit.
I’m no expert as I’ve annealed nylon less than half dozen times, but i think the super fine grains of the flour salt powder pack more densely and provide greater resistance to movement than regular table salt. I bought it online super cheaply.